Seattle Restaurant Scene: Openings, Closings, and Transformations
The food landscape in Seattle is ever-changing, evidenced by recent shifts that have seen some beloved establishments close their doors, while others find new life under different ownership or in new locations. Here’s an overview of the recent tumult and triumph in Seattle’s restaurant scene.
Closed/Not Closed
Emmett Watson’s Oyster Bar, a cornerstone of Pike Place Market for 45 years, narrowly escaped permanent closure thanks to new ownership. With plans for only minor changes, the spirit of Seattle’s first oyster bar will continue under the stewardship of new owner Brian Trask. Oysters and martinis remain the stars of the show.
In the Central District, Shikorina Bakeshop & Cafe emerges from the relocation of the beloved bakery Shikorina, sporting a new Capitol Hill location complete with a lavender-accented, high-ceilinged space ready to delight its patrons.
Kau Kau, renowned for its roast duck and a fixture in the Chinatown International District for over six decades, has also been saved from closure, now managed by long-time employee Hock Wo, ensuring that its legacy continues with the same beloved menu.
After a devastating arson incident, Taqueria Cantina made a triumphant return as La Pérgola, finding a new home at Harbor Steps and bringing back its popular drag brunches and mimosas.
West Seattle’s Mission Cantina also rebounded from closure. Fans of the nearly two-decade-old establishment can rejoice as new owners, who were regulars themselves, have revived the beloved community hub.
Indefinitely Closed
Eight Row in Green Lake, known for its orchard-and-farm-to-table offerings, has announced an indefinite hiatus. Amid challenges, including the impacts of climate change on agriculture, the owners are reevaluating their business model but promise a return.
Temporarily Closed
The downtown branch of Victor Tavern by Ethan Stowell pauses operations, holding out hope for a potential reopening as the brand expands to other Seattle locations and Edmonds.
Capitol Hill’s Lionhead, after changing hands in 2019, faces uncertain future with the restaurant up for sale and its operations on pause.
Actually Closed
Interbay’s Champagne Diner concluded its five-year journey, with its owner Bryn Lumsden expressing gratitude towards the community that supported this modern take on a diner.
The closure of Mandarin Gate marks the end of almost four decades of serving Chinese American cuisine in North Seattle, leaving behind a legacy of divey charm and karaoke nights.
Following the passing of Justin Cline, Full Tilt’s location in White Center has shuttered, marking an emotional farewell to a community-centric spot known for more than just its ice cream.
The Swinery, after a decade and a half of serving the West Seattle community, has closed amidst economic challenges, making way for a new venture known as In Pizza We Crust.
Patxi’s Pizza in Ballard and Sailfish, along with Haymaker in West Seattle, have also bid adieu, with each closure signifying shifts within the Seattle food scene – whether due to economic pressures, owner transitions, or other challenges.
Lastly, the fate of Seattle Social Cafe & Bar in Belltown was sealed by eviction, while The Rock Wood Fired Pizza saw its Lynnwood and Bothell locations close, leaving fans to visit other branches.
These changes, whether temporary or permanent, reflect the dynamic nature of the restaurant industry in Seattle. While some closures bring an end to beloved eateries, others offer a chance for renewal and reimagination. The community continues to support the evolving landscape, finding new favorites while cherishing the memories of those that have closed their doors.
