Like your coffee fresh and tasty? Local roasters just might be the pour you’re looking for
Coffee’s rich aroma and robust history trace deep roots back through Maine’s culture, reaching as far back as the late 1800s in central parts of the state. A warm cup of coffee is more than just a morning ritual; it’s a slice of local heritage and tradition, especially in areas like Lewiston. The evolution of coffee roasting and consumption over years has seen a significant shift towards a preference for fresh, locally roasted beans among coffee aficionados.
The narrative of Maine’s coffee scene began with pioneers like James Solomon Sanborn, who established the J.S. Sanborn Co. in Lewiston. Selling teas, coffee, and spices since before 1870, Sanborn, with a partner, founded what would become one of the first companies to package and ship ground coffee in sealed cans – a practice that revolutionized how coffee was distributed across the country. Yet, the times are changing with a growing inclination towards freshly roasted blends over traditional mass-produced options.
The coffee industry has blossomed into a multibillion-dollar empire, with worldwide revenues exceeding $90 billion annually. In the United States alone, the impact of coffee on the economy is astounding, earmarked at $343 billion or 1.3% of the US economy according to a 2023 study. Mirroring this global trend, Maine’s coffee roasting scene is witnessing a renaissance, moving beyond its traditional hubs in Portland and the midcoast to more rural settings.
As the demand for unique, meticulously roasted coffee rises, Maine has seen the establishment of numerous roasters across its expanse. Operations range from recent startups like Side By Each Brewing Co. in Auburn, which embraced coffee roasting in 2022, to mature establishments such as Carrabassett Coffee Co. in Kingfield, now nearing its 30th year. These businesses not only offer freshly roasted coffee to a growing clientele but also contribute significantly to local employment and the economy, even in the face of challenges such as the recent pandemic which saw a steep decline in sales to cafes and restaurants but a rise in direct-to-consumer orders.
The art and science of coffee roasting are complex, entailing a blend of chemistry and physics to transform green coffee beans into aromatic creations. The process, often conducted in less than 15 minutes, requires meticulous attention to temperature and timing, aiming for the perfect balance of flavor, acidity, and body.
Initiatives like Side By Each Brewing’s coffee roasting operation not only enrich the local coffee scene but also embody the progressive fusion of breweries and coffee roasting, a trend gaining momentum across the country. This model has proved beneficial, offering a unique morning to evening customer experience that pairs the joy of craft beer with the comfort of quality coffee.
At the heart of Maine’s burgeoning coffee culture is a story of passion, innovation, and collaboration. The growth parallels the state’s vibrant brewery scene but remains marked by a distinctively competitive spirit among roasters. Yet, despite the challenges, the community’s dedication to quality, sustainability, and local sourcing remains strong.
Efforts towards sustainability in coffee roasting are especially noteworthy. From utilizing solar energy to power operations to finding creative uses for coffee chaff, roasters are exploring ways to reduce their environmental impact. These efforts are not just about making great coffee but doing so responsibly and sustainably, reflecting a broader commitment to the planet and future generations.
Maine’s coffee roasters, from startups to established brands, are part of a larger narrative that extends beyond the state. They embody a commitment to quality, community, and sustainability that resonates with coffee lovers everywhere. As this sector continues to grow, it’s clear that local roasters aren’t just serving delicious coffee; they’re nurturing a culture that appreciates the value of local craftsmanship and the taste of a freshly roasted pour.
As we observe the evolution of coffee culture in Maine and beyond, one thing stands clear: whether you’re a casual coffee drinker or a connoisseur, there’s no denying the appeal of a freshly roasted cup. And with local roasters dedicated to perfecting their craft, that perfect pour might be closer than you think.
